This guide is intended to: provide public health and other authorities with guidance on key food safety issues to be considered in such disaster situations; remind authorities of the need to restore and maintain basic support for food safety infrastructure; heighten their vigilance against the introduction of new foodborne risks; serve as a quick reference to those involved in providing emergency food aid, such as refugee camp managers and food distributions; and provide guidance for the development of simple messages to anyone, including ordinary consumers, involved in food preparation in disaster areas. These guidelines are intended for public health and other authorities. Search keywords: earthquake, disaster.
