Environmental - Hazards - Biologic Hazards - Food-borne disease
Collection Items
Global Task Force on Cholera Control
http://www.who.int/cholera/publications/en/
Cholera outbreak: assessing the outbreak response and improving preparedness
http://www.who.int/cholera/publications/cholera_outbreak/en/index.html
Oral Cholera Vaccine Use in Complex Emergencies: What Next? - Report, WHO Meeting 14-16 December 2005, Cairo, Egypt
http://www.who.int/cholera/publications/cholera_vaccines_emergencies_2005.pdf
First steps for managing an outbreak of acute diarrhoea
http://www.who.int/cholera/publications/first_steps/en/index.html
Acute diarrhoeal diseases in complex emergencies: critical steps
http://www.who.int/cholera/publications/critical_steps/en/index.html
Guidelines for the control of shigellosis, including epidemics due to Shigella dysenteriae type 1
http://www.who.int/cholera/publications/shigellosis/en/index.html
Epidemic Diarrhoeal Disease Preparedness and Response, Training and Practice - Participant's Manual
http://www.who.int/csr/resources/publications/cholera/whoemcdis973rev1e.pdf
Epidemic Diarrhoeal Disease Preparedness and Response, Training and Practice - Facilitator's guide
http://www.who.int/topics/cholera/publications/WHO_EMC_DIS_97_4Rev_1/en/index.html
Prevention and control of cholera outbreaks: WHO policy and recommendations
http://www.who.int/cholera/technical/prevention/control/en/index.html
WHO position paper on Oral Rehydration Salts to reduce mortality from cholera
http://www.who.int/cholera/technical/en/index.html