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Prevention of foodborne disease: Five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index.html

Implementation in countries of the five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index2.html

Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs

http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf

Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos

http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf

Guidelines for the safe preparation, storage and handling of powdered infant formula

http://www.who.int/foodsafety/publications/micro/pif2007/en/index.html

Préparation, conservation et manipulation dans de bonnes conditions des préparations en poudre pour nourrissons - Directives

http://www.who.int/foodsafety/publications/micro/pif_guidelines_fr.pdf

Vessel Sanitation Program Construction Guidelines

http://www.cdc.gov/nceh/vsp/ConstructionGuidelines/ConstructionGuidelines2005.pdf

Tools for assessing the operation and maintenance status of water supply and sanitation in developing countries

http://www.who.int/water_sanitation_health/hygiene/om/omtools/en/index.html

Leakage management and control: A best practice training manual

http://www.who.int/docstore/water_sanitation_health/leakage/begin.html

Water-related diseases: Japanese Encephalitis

http://www.who.int/water_sanitation_health/diseases/encephalitis/en/index.html

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