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Global Environmental and Occupational Health e-Library

Prevention of foodborne disease: Five keys to safer food

Dublin Core

Title

Prevention of foodborne disease: Five keys to safer food

Description

http://www.who.int/foodsafety/consumer/5keys/en/index.html

Collection

Environmental - Environmental Health Practice - Food - Food-borne disease

Citation

“Prevention of foodborne disease: Five keys to safer food,” SPH Digital Media, accessed August 1, 2025, https://sphmedia.digital.uic.edu/items/show/971.

Output Formats

atom dcmes-xml json omeka-xml