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  • Collection: Environmental - Environmental Health Practice - Food - Food-borne disease

WHO position paper on Oral Rehydration Salts to reduce mortality from cholera

http://www.who.int/cholera/technical/en/index.html

Viral Gastroenteritis

http://www.cdc.gov/ncidod/dvrd/revb/gastro/faq.htm

Typhoid Fever

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/typhoidfever_g.htm

Salmonelosis

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/salmonellosis_g_sp.htm

Salmonellosis

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/salmonellosis_g.htm

Salmonella Enteritidis

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/salment_g.htm

Prevention of foodborne disease: Five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index.html

Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs

http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf

Prevention and control of cholera outbreaks: WHO policy and recommendations

http://www.who.int/cholera/technical/prevention/control/en/index.html

Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos

http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf

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