GeoLibrary

Search

23 Results
  • Collection: Environmental - Hazards - Biologic Hazards - Food-borne disease

Background document: The diagnosis, treatment and prevention of typhoid fever

http://whqlibdoc.who.int/hq/2003/WHO_V&B_03.07.pdf

Directives pour la lutte contre la shigellose, y compris lors d'épidémies dues à Shigella dysenteriae type 1

http://whqlibdoc.who.int/publications/2008/9789242593303_fre.pdf

Les maladies diarrhéiques aiguës dans les situations d'urgence complexes: Mesures essentielles

http://whqlibdoc.who.int/hq/2004/who_cds_cpe_zfk_2004.6_fre.pdf

Premières étapes de la prise en charge d'une flambée de diarrhée aiguë

http://whqlibdoc.who.int/hq/2004/WHO_CDS_CSR_NCS_2003.7_Rev.1_fre.pdf

Flambées de Choléra: Évaluation des mesures mises en oeuvre en cas de flambée et amélioration de la préparation

http://whqlibdoc.who.int/hq/2004/WHO_CDS_CPE_ZFK_2004.4_fre.pdf

Ensuring food safety in the aftermath of natural disasters

http://www.who.int/foodsafety/foodborne_disease/emergency/en/

Foodborne disease outbreaks: Guidelines for investigation and control

http://www.who.int/foodsafety/publications/foodborne_disease/fdbmanual/en/

Prevention of foodborne disease: Five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index.html

Implementation in countries of the five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index2.html

Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs

http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf

Output Formats