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                <text>Environmental - General - Environmental Management Services (EMS)</text>
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              <text>&lt;h2&gt;Vessel Sanitation Program&lt;/h2&gt;</text>
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              <text>&lt;span&gt;This 246 page manual is available in English. It is intended for intermediate level public health professionals, environmental and occupational safety and health specialists, as well as cruise ship operators and managers. Topics covered include: gastrointestinal illness surveillance, potable water, swimming pools and spas, food safety, integrated pest management, housekeeping, child-activity centers, and administrative guidelines.&lt;/span&gt;</text>
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              <text>&lt;a target="_blank" href="http://www.cdc.gov/nceh/vsp/operationsmanual/OPSManual2005.pdf" rel="noreferrer noopener"&gt;http://www.cdc.gov/nceh/vsp/operationsmanual/OPSManual2005.pdf&lt;/a&gt;</text>
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