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BHM-001 Fundamentals: Environment and Health, Health Care Waste Management Regulations

bhm-001-block-3.pdf

BHM-001 Fundamentals: Environment and Health, Health Care Waste Management Regulations

bhm-001-block-2.pdf

BHM-001 Fundamentals: Environment and Health, Health Care Waste Management Regulations

bhm-001-block-1.pdf

Vessel Sanitation Program

http://www.cdc.gov/nceh/vsp/operationsmanual/OPSManual2005.pdf

Préparation, conservation et manipulation dans de bonnes conditions des préparations en poudre pour nourrissons - Directives

http://www.who.int/foodsafety/publications/micro/pif_guidelines_fr.pdf

Guidelines for the safe preparation, storage and handling of powdered infant formula

http://www.who.int/foodsafety/publications/micro/pif2007/en/index.html

Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos

http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf

Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs

http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf

Implementation in countries of the five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index2.html

Prevention of foodborne disease: Five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index.html

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