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  • Collection: Environmental - Environmental Health Practice - Food - Food-borne disease

Acute diarrhoeal diseases in complex emergencies: critical steps

http://www.who.int/cholera/publications/critical_steps/en/index.html

Background document: The diagnosis, treatment and prevention of typhoid fever

http://whqlibdoc.who.int/hq/2003/WHO_V&B_03.07.pdf

Cholera outbreak: assessing the outbreak response and improving preparedness

http://www.who.int/cholera/publications/cholera_outbreak/en/index.html

Directives pour la lutte contre la shigellose, y compris lors d'épidémies dues à Shigella dysenteriae type 1

http://whqlibdoc.who.int/publications/2008/9789242593303_fre.pdf

Epidemic Diarrhoeal Disease Preparedness and Response, Training and Practice - Facilitator's guide

http://www.who.int/topics/cholera/publications/WHO_EMC_DIS_97_4Rev_1/en/index.html

Epidemic Diarrhoeal Disease Preparedness and Response, Training and Practice - Participant's Manual

http://www.who.int/csr/resources/publications/cholera/whoemcdis973rev1e.pdf

Escherichia coli O157:H7

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/escherichiacoli_g.htm

Escherichia coli O157:H7

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/tgl/pdf/escherichiacoli_g_tagalog.pdf

Escherichia coli O157:H7

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/vi/pdf/escherichiacoli_g_vietnamese.pdf

First steps for managing an outbreak of acute diarrhoea

http://www.who.int/cholera/publications/first_steps/en/index.html

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