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  • Collection: Environmental - Environmental Health Practice - Food - Food-borne disease

Flambées de Choléra: Évaluation des mesures mises en oeuvre en cas de flambée et amélioration de la préparation

http://whqlibdoc.who.int/hq/2004/WHO_CDS_CPE_ZFK_2004.4_fre.pdf

Foodborne disease outbreaks: Guidelines for investigation and control

http://www.who.int/foodsafety/publications/foodborne_disease/fdbmanual/en/

Global Task Force on Cholera Control

http://www.who.int/cholera/publications/en/

Guidelines for the control of shigellosis, including epidemics due to Shigella dysenteriae type 1

http://www.who.int/cholera/publications/shigellosis/en/index.html

Guidelines for the safe preparation, storage and handling of powdered infant formula

http://www.who.int/foodsafety/publications/micro/pif2007/en/index.html

Implementation in countries of the five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index2.html

La Escherichia coli O157:H7

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/escherichiacoli_g_sp.htm

la gastroenteritis viral

http://www.cdc.gov/ncidod/dvrd/revb/gastro/faq-sp.htm

Les maladies diarrhéiques aiguës dans les situations d'urgence complexes: Mesures essentielles

http://whqlibdoc.who.int/hq/2004/who_cds_cpe_zfk_2004.6_fre.pdf

Oral Cholera Vaccine Use in Complex Emergencies: What Next? - Report, WHO Meeting 14-16 December 2005, Cairo, Egypt

http://www.who.int/cholera/publications/cholera_vaccines_emergencies_2005.pdf

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