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  • Collection: Environmental - Global - Environmental Disasters - Special Focus: Haiti - Food Safety and Nutrition

Prise en Charge de l'enfant atteint d'infection grave ou de malnutrition severe. Directives de soins pour les centres de transfert de premier niveau dans les pays en développement

http://whqlibdoc.who.int/hq/2002/WHO_FCH_CAH_00.1_fre.pdf

Prevention of foodborne disease: Five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index.html

Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs

http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf

Preventing and controlling micronutrient deficiencies in populations affected by an emergency

http://www.unhcr.org/45f809482.html

Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos

http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf

Préparation, conservation et manipulation dans de bonnes conditions des préparations en poudre pour nourrissons - Directives

http://www.who.int/foodsafety/publications/micro/pif_guidelines_fr.pdf

Nutrition in emergencies list of publications

http://www.who.int/nutrition/publications/emergencies/en/index.html

Management of the child with a serious infection or severe malnutrition - Guidelines for care at the first-referral level in developing countries

http://www.who.int/child_adolescent_health/documents/fch_cah_00_1/en/index.html

Lineamientos para el uso de formula con infantiles - Point de conseil en nutrition pour bebe - Ready-to-use Instant Formula (RUIF) guidelines

lineamientos_nutricion_formula.pdf

Infant Feeding in Emergencies: Module 1 for emergency relief staff. Manual for orientation, reading and reference

http://www.unhcr.org/cgi-bin/texis/vtx/search?page=search&docid=45f6cb1f2&query=emergencies

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