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  • Collection: Environmental - Global - Environmental Disasters - Special Focus: Haiti - Food Safety and Nutrition

Affiches des délais de réentrée pour les pesticides utilisés dans la culture des légumes de plein champ, des petits fruits, de la pomme et de la pomme de terre

http://www.inspq.qc.ca/publications/notice.asp?E=p&NumPublication=287

Call for support for appropriate infant and young child feeding in the current Asian emergency, and caution about unnecessary use of milk products

http://www.who.int/child_adolescent_health/documents/asian_support/en/index.html

Call for support for appropriate infant and young child feeding in Haiti

http://new.paho.org/hq/index.php?option=com_docman&task=doc_view&gid=4179&Itemid=

Ensuring food safety in the aftermath of natural disasters

http://www.who.int/foodsafety/foodborne_disease/emergency/en/

Foodborne disease outbreaks: Guidelines for investigation and control

http://www.who.int/foodsafety/publications/foodborne_disease/fdbmanual/en/

Prevention of foodborne disease: Five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index.html

Implementation in countries of the five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index2.html

Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs

http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf

Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos

http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf

Guidelines for the safe preparation, storage and handling of powdered infant formula

http://www.who.int/foodsafety/publications/micro/pif2007/en/index.html

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