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  • Collection: Environmental - Global - Environmental Disasters - Special Focus: Haiti - Food Safety and Nutrition

Guidelines for the inpatient treatment of severely malnourished children

http://www.who.int/nutrition/publications/guide_inpatient_text.pdf

Nutrition in emergencies list of publications

http://www.who.int/nutrition/publications/emergencies/en/index.html

Infant and Young Child Feeding in Emergencies - Operational Guidance for Emergency Relief Staff and Programme Managers

http://www.ennonline.net/pool/files/ife/ops-guidance-2-1-english-010307.pdf

Communicable diseases and severe food shortage situations

http://www.who.int/diseasecontrol_emergencies/guidelines/Severe_food_shortages.pdf

Préparation, conservation et manipulation dans de bonnes conditions des préparations en poudre pour nourrissons - Directives

http://www.who.int/foodsafety/publications/micro/pif_guidelines_fr.pdf

Guidelines for the safe preparation, storage and handling of powdered infant formula

http://www.who.int/foodsafety/publications/micro/pif2007/en/index.html

Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos

http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf

Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs

http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf

Implementation in countries of the five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index2.html

Prevention of foodborne disease: Five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index.html

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