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  • Collection: Environmental - Hazards - Biologic Hazards - Food-borne disease

Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs

http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf

Prevention of foodborne disease: Five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index.html

WHO position paper on Oral Rehydration Salts to reduce mortality from cholera

http://www.who.int/cholera/technical/en/index.html

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