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Collection: Environmental - Hazards - Biologic Hazards - Food-borne disease
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Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos
http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf
Guidelines for the safe preparation, storage and handling of powdered infant formula
http://www.who.int/foodsafety/publications/micro/pif2007/en/index.html
Préparation, conservation et manipulation dans de bonnes conditions des préparations en poudre pour nourrissons - Directives
http://www.who.int/foodsafety/publications/micro/pif_guidelines_fr.pdf
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