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  • Collection: Environmental - Media - Food - Food-borne disease

Acute diarrhoeal diseases in complex emergencies: critical steps

http://www.who.int/cholera/publications/critical_steps/en/index.html

Background document: The diagnosis, treatment and prevention of typhoid fever

http://whqlibdoc.who.int/hq/2003/WHO_V&B_03.07.pdf

Cholera outbreak: assessing the outbreak response and improving preparedness

http://www.who.int/cholera/publications/cholera_outbreak/en/index.html

Conseils aux croisieristes

http://www.cdc.gov/nceh/vsp/pub/CruisingTips/French.htm

Consejos para los que se van de crucero

http://www.cdc.gov/nceh/vsp/pub/CruisingTips/Spanish.htm

Consigli per chi va in crociera

http://www.cdc.gov/nceh/vsp/pub/CruisingTips/Italian.htm

Cruising Tips

http://www.cdc.gov/nceh/vsp/pub/CruisingTips/cruisingtips.htm

Dicas para cruzeiros

http://www.cdc.gov/nceh/vsp/pub/CruisingTips/Portuguese.htm

Directives pour la lutte contre la shigellose, y compris lors d'épidémies dues à Shigella dysenteriae type 1

http://whqlibdoc.who.int/publications/2008/9789242593303_fre.pdf

Ensuring food safety in the aftermath of natural disasters

http://www.who.int/foodsafety/foodborne_disease/emergency/en/

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