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  • Collection: Environmental - Media - Food - Food-borne disease

Epidemic Diarrhoeal Disease Preparedness and Response, Training and Practice - Facilitator's guide

http://www.who.int/topics/cholera/publications/WHO_EMC_DIS_97_4Rev_1/en/index.html

Epidemic Diarrhoeal Disease Preparedness and Response, Training and Practice - Participant's Manual

http://www.who.int/csr/resources/publications/cholera/whoemcdis973rev1e.pdf

Escherichia coli O157:H7

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/escherichiacoli_g.htm

Escherichia coli O157:H7

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/tgl/pdf/escherichiacoli_g_tagalog.pdf

Escherichia coli O157:H7

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/vi/pdf/escherichiacoli_g_vietnamese.pdf

First steps for managing an outbreak of acute diarrhoea

http://www.who.int/cholera/publications/first_steps/en/index.html

Flambées de Choléra: Évaluation des mesures mises en oeuvre en cas de flambée et amélioration de la préparation

http://whqlibdoc.who.int/hq/2004/WHO_CDS_CPE_ZFK_2004.4_fre.pdf

Foodborne disease outbreaks: Guidelines for investigation and control

http://www.who.int/foodsafety/publications/foodborne_disease/fdbmanual/en/

Foodborne Illness

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm

Foodborne Illness

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_g_sp.htm

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