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  • Collection: Environmental - Media - Food - Food-borne disease

Les maladies diarrhéiques aiguës dans les situations d'urgence complexes: Mesures essentielles

http://whqlibdoc.who.int/hq/2004/who_cds_cpe_zfk_2004.6_fre.pdf

Directives pour la lutte contre la shigellose, y compris lors d'épidémies dues à Shigella dysenteriae type 1

http://whqlibdoc.who.int/publications/2008/9789242593303_fre.pdf

Background document: The diagnosis, treatment and prevention of typhoid fever

http://whqlibdoc.who.int/hq/2003/WHO_V&B_03.07.pdf

WHO position paper on Oral Rehydration Salts to reduce mortality from cholera

http://www.who.int/cholera/technical/en/index.html

Prevention and control of cholera outbreaks: WHO policy and recommendations

http://www.who.int/cholera/technical/prevention/control/en/index.html

Epidemic Diarrhoeal Disease Preparedness and Response, Training and Practice - Facilitator's guide

http://www.who.int/topics/cholera/publications/WHO_EMC_DIS_97_4Rev_1/en/index.html

Epidemic Diarrhoeal Disease Preparedness and Response, Training and Practice - Participant's Manual

http://www.who.int/csr/resources/publications/cholera/whoemcdis973rev1e.pdf

Guidelines for the control of shigellosis, including epidemics due to Shigella dysenteriae type 1

http://www.who.int/cholera/publications/shigellosis/en/index.html

Acute diarrhoeal diseases in complex emergencies: critical steps

http://www.who.int/cholera/publications/critical_steps/en/index.html

First steps for managing an outbreak of acute diarrhoea

http://www.who.int/cholera/publications/first_steps/en/index.html

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