GeoLibrary

Search

44 Results
  • Collection: Environmental - Media - Food - Food-borne disease

Préparation, conservation et manipulation dans de bonnes conditions des préparations en poudre pour nourrissons - Directives

http://www.who.int/foodsafety/publications/micro/pif_guidelines_fr.pdf

Guidelines for the safe preparation, storage and handling of powdered infant formula

http://www.who.int/foodsafety/publications/micro/pif2007/en/index.html

Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos

http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf

Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs

http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf

Implementation in countries of the five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index2.html

Prevention of foodborne disease: Five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index.html

Foodborne disease outbreaks: Guidelines for investigation and control

http://www.who.int/foodsafety/publications/foodborne_disease/fdbmanual/en/

Ensuring food safety in the aftermath of natural disasters

http://www.who.int/foodsafety/foodborne_disease/emergency/en/

Flambées de Choléra: Évaluation des mesures mises en oeuvre en cas de flambée et amélioration de la préparation

http://whqlibdoc.who.int/hq/2004/WHO_CDS_CPE_ZFK_2004.4_fre.pdf

Premières étapes de la prise en charge d'une flambée de diarrhée aiguë

http://whqlibdoc.who.int/hq/2004/WHO_CDS_CSR_NCS_2003.7_Rev.1_fre.pdf

Output Formats