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  • Collection: Environmental - Environmental Management - Environmental Management - Food - Food-borne disease

Acute diarrhoeal diseases in complex emergencies: critical steps

http://www.who.int/cholera/publications/critical_steps/en/index.html

Background document: The diagnosis, treatment and prevention of typhoid fever

http://whqlibdoc.who.int/hq/2003/WHO_V&B_03.07.pdf

Cholera outbreak: assessing the outbreak response and improving preparedness

http://www.who.int/cholera/publications/cholera_outbreak/en/index.html

Directives pour la lutte contre la shigellose, y compris lors d'épidémies dues à Shigella dysenteriae type 1

http://whqlibdoc.who.int/publications/2008/9789242593303_fre.pdf

Epidemic Diarrhoeal Disease Preparedness and Response, Training and Practice - Facilitator's guide

http://www.who.int/topics/cholera/publications/WHO_EMC_DIS_97_4Rev_1/en/index.html

Epidemic Diarrhoeal Disease Preparedness and Response, Training and Practice - Participant's Manual

http://www.who.int/csr/resources/publications/cholera/whoemcdis973rev1e.pdf

First steps for managing an outbreak of acute diarrhoea

http://www.who.int/cholera/publications/first_steps/en/index.html

Flambées de Choléra: Évaluation des mesures mises en oeuvre en cas de flambée et amélioration de la préparation

http://whqlibdoc.who.int/hq/2004/WHO_CDS_CPE_ZFK_2004.4_fre.pdf

Foodborne disease outbreaks: Guidelines for investigation and control

http://www.who.int/foodsafety/publications/foodborne_disease/fdbmanual/en/

Global Task Force on Cholera Control

http://www.who.int/cholera/publications/en/

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