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  • Collection: Environmental - Environmental Management - Environmental Management - Food - Food-borne disease

WHO position paper on Oral Rehydration Salts to reduce mortality from cholera

http://www.who.int/cholera/technical/en/index.html

Prevention of foodborne disease: Five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index.html

Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs

http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf

Prevention and control of cholera outbreaks: WHO policy and recommendations

http://www.who.int/cholera/technical/prevention/control/en/index.html

Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos

http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf

Préparation, conservation et manipulation dans de bonnes conditions des préparations en poudre pour nourrissons - Directives

http://www.who.int/foodsafety/publications/micro/pif_guidelines_fr.pdf

Premières étapes de la prise en charge d'une flambée de diarrhée aiguë

http://whqlibdoc.who.int/hq/2004/WHO_CDS_CSR_NCS_2003.7_Rev.1_fre.pdf

Oral Cholera Vaccine Use in Complex Emergencies: What Next? - Report, WHO Meeting 14-16 December 2005, Cairo, Egypt

http://www.who.int/cholera/publications/cholera_vaccines_emergencies_2005.pdf

Les maladies diarrhéiques aiguës dans les situations d'urgence complexes: Mesures essentielles

http://whqlibdoc.who.int/hq/2004/who_cds_cpe_zfk_2004.6_fre.pdf

Implementation in countries of the five keys to safer food

http://www.who.int/foodsafety/consumer/5keys/en/index2.html

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