Environmental - Global - Environmental Disasters - Special Focus: Haiti - Food Safety and Nutrition
Collection Items
Affiches des délais de réentrée pour les pesticides utilisés dans la culture des légumes de plein champ, des petits fruits, de la pomme et de la pomme de terre
http://www.inspq.qc.ca/publications/notice.asp?E=p&NumPublication=287
Call for support for appropriate infant and young child feeding in the current Asian emergency, and caution about unnecessary use of milk products
http://www.who.int/child_adolescent_health/documents/asian_support/en/index.html
Call for support for appropriate infant and young child feeding in Haiti
http://new.paho.org/hq/index.php?option=com_docman&task=doc_view&gid=4179&Itemid=
Ensuring food safety in the aftermath of natural disasters
http://www.who.int/foodsafety/foodborne_disease/emergency/en/
Foodborne disease outbreaks: Guidelines for investigation and control
http://www.who.int/foodsafety/publications/foodborne_disease/fdbmanual/en/
Prevention of foodborne disease: Five keys to safer food
http://www.who.int/foodsafety/consumer/5keys/en/index.html
Implementation in countries of the five keys to safer food
http://www.who.int/foodsafety/consumer/5keys/en/index2.html
Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs
http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf
Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos
http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf
Guidelines for the safe preparation, storage and handling of powdered infant formula
http://www.who.int/foodsafety/publications/micro/pif2007/en/index.html