Environmental - Media - Food
Collection Items
Ensuring food safety in the aftermath of natural disasters
http://www.who.int/foodsafety/foodborne_disease/emergency/en/
Foodborne disease outbreaks: Guidelines for investigation and control
http://www.who.int/foodsafety/publications/foodborne_disease/fdbmanual/en/
Prevention of foodborne disease: Five keys to safer food
http://www.who.int/foodsafety/consumer/5keys/en/index.html
Implementation in countries of the five keys to safer food
http://www.who.int/foodsafety/consumer/5keys/en/index2.html
Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs
http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf
Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos
http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf
Guidelines for the safe preparation, storage and handling of powdered infant formula
http://www.who.int/foodsafety/publications/micro/pif2007/en/index.html
Préparation, conservation et manipulation dans de bonnes conditions des préparations en poudre pour nourrissons - Directives
http://www.who.int/foodsafety/publications/micro/pif_guidelines_fr.pdf